Bakery & Sandwiches

traditional French pastry featuring a light, airy honeycomb interior and a crisp, golden-brown flaky crust

flaky, plant-based pastry filled with sweet almond frangipane and topped with a generous dusting of toasted flaked almonds

crisp, buttery croissant filled with a rich roasted pistachio cream and finished with a topping of crushed pistachio nuts

buttery, multi-layered pastry dough wrapped around two bars of rich semi-sweet dark chocolate

flaky, golden pastry centered with a smooth cream filling and topped with tart, whole blackberries

soft, brioche-style dough swirled with aromatic cinnamon and finished with a smooth, generous layer of cream cheese glaze

moist, bakery-style muffin bursting with fresh, whole blueberries and finished with a crisp, granulated sugar-crusted top

rich cocoa-based muffin packed with dark, milk, and white chocolate chunks for a textured, multi-layered chocolate profile

chewy, plant-based cookie loaded with premium dark chocolate chips and finished with a subtle hint of sea salt

moist, spice-infused cake made with freshly grated carrots and toasted walnuts, topped with a thick layer of tangy cream cheese frosting

dense, moist loaf made with ripened bananas and a touch of warm spice, finished with a caramelised exterior

vibrant green tea-infused loaf made with ground almonds and studded with whole tart raspberries for a balanced, earthy flavour profile

turkey salchichon, buffalo mozzarella, fresh tomato slices, basil

beef bresaola, gorgonzola, wild rocket, truffle honey oil

roast turkey breast, wild rocket, and pistachio cream cheese with crunchy chopped pistachios

grilled chicken, caesar dressing, lettuce, parmesan cheese, cucumber

buffalo mozzarella, sun-dried tomatoes, fresh basil, olive oil

smoked salmon, lamb's lettuce, chive cream, balsamic glaze in bread roll

melted mozzarella, red leicester, gorgonzola, ricotta

melted mozzarella cheese, cheddar, turkey chorizo

spicy tuna mix, sliced avocado, tomatoes, baby spinach in toasted bread

grilled aubergine, courgette, red pepper, fresh tomato slices, feta cheese, balsamic glaze