Medium-Dark Roast

Monsooned Malabar

Malabar is an exotic favourite. It is smooth and full-bodies with sweet spicy kick.

Earthy Spices Toasted Nuts Mild Smokiness
Roast Medium-Dark
Body Medium
Acidity Medium
Origin India
Altitude 1100m - 1200m

Monsoon Malabar Medium-Dark Roast offers a balanced and smooth coffee experience with a well-rounded flavour profile. This roast level highlights the natural sweetness and complexity of the beans, featuring notes of earthy spices, toasted nuts, and a hint of smokiness, complemented by a medium to full body and a mellow finish.

This coffee comes from the Malabar Coast of India, where beans are subjected to the monsooning process that transforms their acidity and colour. Originating in the Western Ghats, the beans are harvested at altitudes of 1,100 to 1,200 metres. This unique process results in a coffee that is both smooth and full-flavoured, with a distinct spicy profile.

Country India
Region Karnataka
Altitude 1100m - 1200m
Processing Method Dry Processed, Monsooned

Flavours

Earthy Spices Toasted Nuts Mild Smokiness
Body Medium
Acidity Medium

For a balanced and flavourful cup, the medium-dark roast of Monsoon Malabar works wonderfully in a drip coffee maker, which enhances its spicy and nutty notes while maintaining a smooth finish. It also shines in a Chemex, bringing out the coffee’s unique earthiness and medium body. For a richer experience, use an Aeropress to concentrate the flavours, yielding a bold cup with a clean aftertaste.