El Salvador Diamente
Grown on volcanic soil, El Salvador Diamante has a rich, hefty body, with notes of chocolate and a mild acidity
El Salvador Diamante Medium Roast offers a bright and vibrant coffee experience with a lively flavour profile that captures the essence of its high-altitude origins. This roast brings out sweet notes of orange and creamy milk chocolate, creating a balanced and smooth cup. The medium roast level preserves the delicate nuances of the beans, resulting in a light and crisp body with a refreshing finish. The bright acidity adds a touch of liveliness to each sip.
Grown in the highlands of Sierra Apaneca Ilamatepec in El Salvador, the Diamante beans come from regions near the Santa Ana, Izalco, Las Ninfas, and Laguna Verde volcanoes, as well as the mountains of El Aguila, Los Naranjos, and Malacara. The coffee farms in this region are located at altitudes between 800 and 1,500 metres above sea level, creating ideal growing conditions for high-quality beans.
Flavours
The vibrant flavours of El Salvador Diamante Medium Roast shine best with pour-over methods like V60 or Chemex, where its bright and lively characteristics can be fully appreciated. It also works well in an Aeropress or a drip coffee maker, providing a balanced and smooth cup with a clean, refreshing finish.