Uganda Rwenzori
This smooth and fragrant coffee has a beautiful balance and favours of mixed stone fruits and chocolate
Uganda Rwenzori Kisinga Natural Medium Roast delivers a smooth and fragrant coffee experience with a perfect balance of flavours. This roast brings out the natural notes of mixed stone fruits, such as plum and peach, combined with a rich chocolate undertone and a hint of cherries. Its bright acidity and smooth, syrupy body make for a clean and delightful cup, especially suited for those who enjoy vibrant and fruity coffees.
Uganda Rwenzori Kisinga Natural beans are sourced from the Rwenzori Mountains in Western Uganda, a region known for its rich soil and high altitudes ranging from 1,500 to 1,900 meters. The coffee is grown by more than 1,000 smallholder farmers who bring their cherries to the Kisinga Coffee Station, located in the foothills of the Rwenzori Mountains. This coffee is a selection of the best lots processed during the 2021 fly season, coordinated by the Kisinga Coffee Station staff and sorted by Agri Evolve.
Flavours
The Uganda Rwenzori Kisinga Natural Medium Roast is best brewed using methods that highlight its balanced flavours and clean character, such as pour-over, Chemex, filter, and Aeropress. These methods bring out the coffee’s natural fruitiness and bright acidity, providing a well-rounded and satisfying cup