Ethiopia Sidama
An elegant coffee with lemon notes and citrus aromatics and bright crisp acidity
Ethiopia Sidama Medium Roast offers a bright and vibrant coffee experience, showcasing the unique flavours of one of Ethiopia’s most famous coffee-growing regions. This medium roast enhances the natural tea-like qualities and lemony notes of the beans, creating a cup that is both refreshing and complex.
The Sidama beans are of the Typica variety and are fully washed to ensure clarity and consistency in the cup. The washed processing method involves removing the mucilage from the coffee cherries before fermentation, resulting in a cleaner, brighter cup with enhanced acidity and refined flavours. The Grade 2 classification for Sidama coffee indicates a high-quality washed coffee with minimal defects (4-12 defects per 300g), showcasing the careful attention to detail in its production.
Flavours
The bright and clean profile of Ethiopia Sidama Gr. 2 Medium Roast is best enjoyed in a filter coffee machine or pour-over methods like V60 or Chemex, which bring out the delicate floral and citrus notes while maintaining a clean, refreshing finish. It also works well in a cafetière, where the soft body and tea-like qualities can shine, making it a versatile option for those who appreciate a balanced coffee.