Costa Rica Amapola
Amapola is a vibrant coffee, with fragrant aroma of spices, bright acidity and nutty undertones
Costa Rica Amapola Tarrazú Medium-Dark Roast provides a smooth and well-balanced coffee experience with a more nuanced flavour profile. This roast level retains the coffee’s natural vibrancy, highlighting notes of soft spices and nuts, with a floral aroma that is distinctively fresh. The medium-dark roast strikes a perfect balance between body and acidity, offering a rich and satisfying cup with a clean finish.
Costa Rica Amapola Tarrazú coffee is grown in the renowned Tarrazú region, a place famous for its specialty Arabica beans and rich coffee culture. The coffee is cultivated at an altitude of 1,350 metres above sea level in areas like Los Frailes and Bustamante, where the perpetual springs provided by the Pacific Ocean enhance the coffee’s quality. The name “Tarrazú” comes from the ancient Huetar Indian tribe that once inhabited this area. The region is known for its dedication to sustainable farming practices, preserving its crystal-clear rivers and scenic valleys.
Flavours
The smooth and balanced flavours of this medium-dark roast are best enjoyed with pour-over methods like V60 or Chemex, which highlight the coffee’s floral aroma and creamy body. It also works well with drip coffee makers, delivering a clean and satisfying cup with a touch of brightness.