Kenya Peaberry
Kenyan Peaberry has a fine body, rich acidity with lemony aromatic notes
Kenya Peaberry Medium-Dark Roast provides a slightly smoother and more balanced coffee experience with a well-rounded flavour profile. This roast level mellows the acidity slightly, bringing out sweet citrus notes and delicate floral aromas while maintaining a vibrant character. The result is a cup with a fine body and a clean, crisp finish.
Peaberries are unique coffee beans that develop differently from regular beans, with only one bean inside the coffee cherry instead of two. This rarity contributes to their more concentrated flavours. The Kenya Peaberry beans are grown in the Tatu region, known for its high-altitude conditions that are ideal for coffee cultivation. The beans are washed and sorted with great care to preserve their unique qualities, resulting in a lively and refreshing cup.
Flavours
For a smooth and balanced cup, the medium-dark roast of Kenya Peaberry is ideal for a drip coffee maker or Chemex, which enhances its sweet citrus and floral notes while maintaining a clean finish. It also works beautifully in a filter machine, where its medium acidity and fine body create a smooth and easy-drinking coffee.