Guatemala Antigua
Coffee with beautiful rich aroma, velvety taste, well balanced sweetness and acidity and nutty aftertaste
Guatemala Antigua Los Volcanes Dark Roast offers a bold and full-bodied coffee experience with deep notes of chocolate, hazelnut, and caramel. The dark roast enhances the natural sweetness of the beans, resulting in a rich and smooth cup with a pleasant, lingering chocolate-nutty aftertaste.
Sourced from the El Pensativo Cooperative in the Antigua region, near the volcanoes of Acatenango and Fuego, Guatemala Antigua Los Volcanes is grown at altitudes of 1,550 to 2,000 metres. The volcanic activity in the region enriches the soil with micronutrients, contributing to the coffee’s exceptional quality. The cooperative consists of small-scale, family-run farms where the coffee cherries are sun-dried on rooftops, enhancing their natural sweetness and complexity.
Flavours
This dark roast is perfect for espresso-based drinks like lattes, cappuccinos, and Americanos, where the deep and bold flavours can shine through. It also works well in cafetiere and moka pot brewing methods, providing a rich and satisfying cup with a velvety finish.